Vacuum Packaging Cook in Bag System

Quickdraft food conveying systems are used extensively in a variety of applications for the meat, poultry, seafood, baked goods, fruit and vegetable processing industries. Our food conveying systems design is focused on food safety with break-apart components for easy inspection and elimination of horizontal surfaces and harborage points. The systems provide numerous benefits versus traditional methods of conveying including improvements to food safety, ease of cleaning, reduction in water use, increased production reliability and ease of maintenance.

Vacuum Packaging Cook in Bag System

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Specifications

1Trim Cutter

2Pressure Blower

3Actuated Safety Gate Valve

4Venturi Eductor

Venturi-Powered Systems

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Case Studies & Literature

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Engineering and Manufacturing

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