MDM Residue

Quickdraft food conveying systems are used extensively in a variety of applications for the meat, poultry, seafood, baked goods, fruit and vegetable processing industries. Our food conveying systems design is focused on food safety with break-apart components for easy inspection and elimination of horizontal surfaces and harborage points. The systems provide numerous benefits versus traditional methods of conveying including improvements to food safety, ease of cleaning, reduction in water use, increased production reliability and ease of maintenance.

Packaging Trim and Casing Removal Systems

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Specifications

1Pressure Blower

Roof mounted blower reduces floor space requirements
Push system reduces horse power requirements
Remote from processing area
The blower never comes in contact with the scrap mdm residue
Reliable and maintenance friendly
Reduces Noise

2Diverter Valve

Can be manually, electrically or pneumatically switched
Stainless Steel Design
Designed for easy access to replace wipers
“Snag proof” design to prevent material plugs

3Intake Hopper

Minimal water usage
No operator interaction
Designed for 24/7 operation
Stainless steel rotary valves breaks apart for easy cleaning
Installed with Quick-Disconnect duct connections and casters for easy roll-away removal for maintenance access.

Applications

Hot Dog Casing Removal
Edible/Inedible Food Conveying
Packaging Trim, Cook-In Bags, and Vacuum Packaging Trim

Benefits

Systems are flexible enough to accommodate everything from feathers to whole chickens
No moving components in the air stream
Pneumatic conveying minimizes product damage
Eliminates cart traffic, safely contains edible product, increasing food safety