Edible/Inedible Conveying System
Quickdraft food conveying systems are used extensively in a variety of applications for the meat, poultry, seafood, baked goods, fruits and vegetable processing industries. Our food conveying systems design is focused on food safety with break-apart components for easy inspection and elimination of horizontal surfaces and harborage points. The systems provide numerous benefits versus traditional methods of conveying including improvements to food safety, ease of cleaning, reduction in water use, increased production reliability and ease of maintenance.
Edible/Inedible Conveying System
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Specifications
1Pressure Blower
- Reduces noise as a result of remote location
- The blower never comes in contact with the material flow stream
- Reliable and maintenance friendly
2Break-apart Venturi Nozzle
- All stainless steel construction
- Maintains system performance
- Automated nozzle cleaning system with water sprays to keep the system clean during the entire production cycle
3Sanitary Cyclone Air Separator
- Open design allows for easy cleaning
- No impact with conveyed product
Applications
- Hot Dog Casing Removal
- Edible/Inedible Food Conveying
- Packaging Trim, Cook-In Bags, Vacuum Packaging Trim
Benefits
- Systems are flexible enough to accommodate everything from feathers to whole chickens
- No moving components in the air stream
- Pneumatic conveying minimizes product damage
- Eliminates cart traffic, safely contains edible product, increasing food safety
Venturi-Powered Systems
Explore the most efficient method for conveying material without moving parts.
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Engineering and Manufacturing
Learn about our engineering design, fabrication, assembly and finishing capabilities.
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